As you well know, we are BobGrow the best online grow shop and as such we bring you the best articles about cannabis in this article we leave you an explanation of how to prepare one of the most basic ingredients for countless preparations in cannabis cuisine: marijuana olive oil.
Mainly it will serve us as a special dressing in a wide variety of dishes such as salads, guacamoles, hummus …
Here you can see an example of how to apply marijuana oil to make hummus: how to make hummus with cannabis olive oil
The marijuana oils They can be prepared in many ways, with very complicated elaborations that include chemical processes and alcohols to ensure the complete extraction of THC from the marijuana used.
In this case, as we say, what we will do is a small twist to convert our appreciated olive oil into marijuana oil ready for consumption in dressings, where it will reward its spicy flavor more than its potency, although it will also give us an effect according to quantities.
The process is really simple and very similar to making homemade marijuana butter.How to make marijuana butter
Ingredients to prepare marijuana olive oil
We will only need three basic things:
How to prepare our marijuana olive oil, steps to follow
As we said, the preparation is really easy and practically the same as what we follow to prepare homemade marijuana butter. Go for it:
- The first thing we must do is remove the taste of chlorophyll of the marijuana that we are going to use. To do this, we will put the 120 grams of crop residues or the 10 grams of marijuana in a medium saucepan and cover them with water. We must heat it but without the water reaching the boiling point since it could damage the THC in marijuana. Therefore, we will put it on low / medium heat and leave it without stirring for about 25 minutes.
- It is now that we will put our marijuana to marinate in olive oil. It is important that we drain everything well before putting it in the oil to avoid liquids in our final oil. Once drained, we will put our marijuana in a glass jar preferably and bathe it with the 400ml of extra virgin olive oil.
- We will need a couple of hours in the water bath to have it ready. We place the jar on another saucepan with almost boiling water and we endure that time without boiling, over medium heat will suffice. It is important that the jar does not touch the bottom of the saucepan so that it does not reach a too high temperature.
- Then we will only have to strain the oil using a coffee filter and discarding the marijuana. The strained oil may contain some water. To ensure 100% removal, it is recommended to store it in the freezer or in the back of the refrigerator so that the water remains separate when the oil solidifies.
As you can see, it is really simple and with our homemade marijuana oil, infinite possibilities of salty cannabis cuisine are open to us. With this basic ingredient of Mediterranean cuisine, we can prepare from a simple toast for breakfast, to a sizzling gazpacho, a rich salad or a very special guacamole. Try it and let us know how it is!
Go measuring how much is recommended. You already know that the ingested marijuana will have a stronger and faster effect than smoked or inhaled, so the ideal is to try little by little what is the appropriate amount to avoid an unwanted effect.
We hope you like it!
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