This delicious potato pancake dish is a traditional Jewish meal and is one of the specialties of the Hanukkah celebration. If you are planning a get-together with friends or just having a nice afternoon enjoying delicious Fried Latkes, stop for a moment and read the entire article as you will find out how easy it is to make it. In addition, the cannabis delivers an explosion of flavor.
Latkes have quite a historical tradition and over the years they have been adapted to the recipe we know today. It has transcended borders, and without having to belong to this nation, we can all benefit from it. Any excuse is therefore good to decide and get to work with this magic recipe, adding the touch of cannabis.😉
It is a versatile food that knows how to adapt perfectly to everyone’s tastes. Y si en su original receta logra encantar, no te quieres ni imaginar lo que consigue con un poco de marihuana.
✨ Ingredients
Although there is a discussion of the ideal latke, some argue that it should be crisp and bright golden, somewhat irregular in shape and appearance “handmade”. Others prefer a more compact crepe appearance, thick and symmetrical, crisp while having a chewy feel on the inside.
Let’s try this: I give you the ingredients and you give it the shape and crunch you prefer. For my part, I like a deep golden brown.
A simple recipe for not worrying too much, while enjoying life with those who have decided to share food.
Come on!
- 5 grams of crushed cannabis, to make sure it is well ground, you can do it with a grinder
- Vegetable oil for frying
- 4 red potatoes. Some prefer to peel them and others not, I’ll leave it to you again. Of course, it is important that it is red potatoes, as they are ideal for frying, and the result is a golden color and a spongy interior.
- 2 medium yellow onions
- 2-3 medium eggs, you will need to beat them
- Salt and pepper to taste
- ½ cup all-purpose flour or matzo, which is the original
📖 Preparation
1.You will need cannabis-infused vegetable oil, to do this, you need to heat the oil in a water bath, and then add the herb and cook over low heat. The process takes about an hour, be patient as you will need to stir. This is the heaviest part of the recipe. You will need to follow this procedure if you have not yet prepared cannabis infused oil.
2.Grate all the potatoes, you can do it with a food processor or manually. One trick that will keep potatoes from browning is to leave them under water. Although in reality you will not need them because the time it will take to grate them is not long. Remember that you also need to chop the onions.
3.Let the grated potato and chopped onion drain, the goal is to squeeze out all the water. A good idea is to add a little salt, this way you will help them get dehydrated in less time.
4.While waiting for these ingredients to finish draining all the water, take advantage and start heating the oil you have prepared over medium to low heat. Watch to not overheat.
5.Once the potatoes and onion are ready, mix them with the other ingredients, make sure you have a large enough container. Add the flour, eggs, salt, pepper and mix well until everything is combined. If you see that the mixture is a little watery, it is a sign that it needs a little more flour, add a little more carefully and stir.
6.The final touch: when the oil you prepared at the beginning is very hot, yes, thecannabis infused vegetable oil, then you will start to introduce the Latkes slowly. Make them the desired size beforehand, small, medium or large. If you make them the right size you may need to fry them a little longer, it will depend on the size of the pan you are using.
7.When they are ready, be sure to wring out excess oil from each of the Latkes, as you would any other fry. Brown as intense as you want. Repeat the process until the mixture is finished.
🔥 Ready to taste
Let them cool a bit and they will be ready to taste for you and your guests, the classic is to them. serve with applesauce or sour cream. You can choose to offer both options.
You don’t have to wait for Hanukkah to prepare them, so hold your cannabis and stove in your hand, go get that potato grater you have in a drawer and try this delicious recipe.
Do it and tell us how it went, I’m sure you’ll want to repeat it.
Help us so that more people can enjoy it, share it on social networks.😜👉
Alan Martínez Benito
CEO of Pev Grow, expert grower with over 20 years of experience.
In constant struggle for the regulation of cannabis, mainly in the medical field.
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